A flavour like brioche bread but lighter in butter. In between the classic brioche and a sourdough milk bread. Soft but dense in texture and flavour. Best combined with some good quality butter with fresh herbs, or some cold pressed extra virgin olive oil with a pinch of sea salt from the islands’ rocky shores.

This is a recipe to express my gratitude to you and your support to the sold out Sourdough Bread Workshop. I choose cacao + rose to nourish your body and soul // open the heart and melt her resistance. Let love rule and not fear! Trust your path and intuition. Let your bodies speak to you and create space to listen. A simple and basic recipe for you to fuel your munchies and treat your body with love to some indulgent soul food.