RITUAL
The Sourdough Bread
The mother of foods. An ancestral food element that is connecting us with our past. The staple food that nourished our ancestors and the food resource that is connecting us with them. Her essence infused with the natural elements and the essence of the sacred grain of wheat created by the Earth.
The sourdough bread hand-crafted with the wholesome ancestral wheat, the memory of the water, the micro-community of the sourdough starter, and the sea salt crystals.
We pause for a moment in silence to connect to our body and to our senses, our portals of connection to our bodies while exploring and receiving the world around us. We pause to feel the dough, to feel the grain of wheat and to connect with it. We pause for a moment to be initiated into the bread making process as a sensorial ritual.
Through an alchemical ritualistic process, we transform the ingredients, we observe the changes, we create something new collectively and in togetherness. We notice the breath of the dough, we feel her skin as if we are feeling our skin. We alchemise the ingredients while staying in connection to our own body and to our intuition. We learn about the biology of her fermentation.
We reawaken together the codes of the genetic and somatic information of an ancestral food making process woven within us by the women who have lived before us.
We remember together in circle our grandmothers and the great-grandmothers by making the same food that they were making as well and the food that had nourished them.
A two - half days ritual to meet deeply with the essence of the sourdough bread making in an holistic and innovative embodied way.
We connect to the essence of the wheat and we handcraft the sourdough bread as a sensorial ritual, through body meditation, sensorial food meditation and conscious food preparation practices.
We are being initiated into the sourdough bread making in a sacred circle of women remembering the ancient ways of living and crafting in togetherness. We handcraft bread in connection to our bodies through our senses, to the body of the Earth and the sacred grain of wheat. We are bringing back the power and magic of the female connection while we are being initiated into one of the most ancient food making methods known since the antiquity, the sourdough bread making.
We share in circle the sourdough bread we crafted in ritual and we consume it during a conscious eating practice ritual.
We gather around ‘Estia’, the centre of our home.
We honour together the connection to our bodies, senses, the sacred grain of the wheat, and our intuition …
What you will experience
+ MENTORSHIP ON SOURDOUGH BREAD MAKING (ANCESTRAL WAY OF BREAD MAKING WITH WILD FERMENTATION)
+ Mentorship on the ancestral method of bread making with wild fermentation (sourdough bread making).
+ Guidance on the biology of the wild fermentation and the biology of the wheat plant and grain.
+ A ritualistic approach to recipe making and an holistic approach to the handling of food ingredients.
+ MENTORSHIP ON THE SOURDOUGH STARTER CARE AND MAINTENANCE
+ BREAD BAKING IN TOGETHERNESS
+ SACRED BREAD SHARING RITUAL
+ Sharing the same food with each other as an ultimate form of trust, care and connection.
+ CONSCIOUS FOOD CONSUMPTION PRACTICE
+ SENSORIAL FOOD MEDITATION
+ EMBODIED FOOD CONNECTION PRACTICES
+ A deeper and profound connection to food.
+ BODY MEDITATION PRACTICES // CONNECTING AND AWAKENING THE SENSES
+ Body connection and access to your own unique inner wisdom and the unique nutritional needs of your body.
+ Female support and connection in a safe container where we connect, respect, and welcome each other as we are.
This ritual is especially designed for women who
+ want to learn how to make sourdough bread.
+ want to connect to one of the most ancestral practices of food preparation, the sourdough bread baking.
+ would like to gain practical knowledge on bread making with wild fermentation.
+ want to re-establish and reframe their relationship to food.
+ want to connect to their bodies and understand their unique nutritional needs.
+ have been having or had in the past a relationship with food that is out of balance such as overeating or eating less than there are supposed to eat.
+ are searching for a holistic approach to their nutrition and mindful choice of ingredients.
+ want to reconnect with nature, the Earth and the elements.
+ want to awaken their senses and receive more pleasure and connection when consuming food in their daily lives.
+ want to connect with other women in a safe and sacred circle while sharing the same nourishment.
+ want to honour and venerate their ancestral line through the ancestral method of sourdough bread making.
THE SOURDOUGH BREAD RITUAL - a two half days retreat
WHEN
Saturday 15 March 2025 // 15:00 - 21:00
and
Sunday 16 March 2025 // 11:00 - 15:00
WHERE
The event will take place on location at Ilioupoli in Attica, GREECE
There is a limited number of 8 spots available.
COST
Sliding scale from 110,- to 140,-
WHAT IS INCLUDED
+ A two days container with food meditation practices, tantric body meditation techniques, sourdough bread making mentorship, collective food gatherings, and connection in a safe circle of women.
+ All the equipment and materials you will need for the bread making plus sourdough starter to take home and continue the sourdough bread making.
+ A Gratitude bag with offerings for your own food rituals at home.
+ Healthy snacks, herbal teas, fermented drinks and seasonal refreshments during the session on Day 1.
+ Handcrafted, local and consciously sourced condiments to pair with the sourdough bread as well as herbal teas, fermented drinks and seasonal refreshments during Day 2.
Feel the calling ?
TESTIMONIALS
Kasia R. // POLAND
‘The sourdough bread workshop has moved me beyond the art of bread making. It has been an encounter with the power of female energy accompanied by the journey to the essence of Mother Earth. I would recommend this event to every woman who wants to reconnect with the female energy and get inspired by the presence of a fantastic artist and guide - Alexandra.’.
Poulcheria M. // GREECE
‘After giving a few days to myself to digest and fully understand what I learnt in this illuminating and deep workshop that Alexandra visualised and gave birth to, very naturally this philosophical question came to me as the aftertaste of this dual experience of the body's and soul's nourishment : “ will you keep breadcrumbing yourself when you now know how to create a bread from the scratch?”. Thank you Alexandra!
I will always treasure this experience’.
Jana D. // UK
‘This work of the weekend felt life changing. Coming back to this ceremonial way of being in communion to prepare our meals, to share our stories and taste our food together slowly and intentionally, with reverence for what we were eating, brought me in touch with my body and relationship with food as it hasn’t done before’.
Sonia V. // PORTUGAL