COSTS 140,-

WHEN

Saturday 5 April 2025 // 11:00 - 17:00

WHERE

At a private space at Ilioupoli in Athens. The exact address will be announced to the participants after booking.

WHAT IS INCLUDED

+ Traineeship on the method of bread making with yeast in a slow and conscious way in connection to our bodies and our senses.

+ Traineeship on the Japanese tradition of ‘furoshiki’.

+ All the materials for the bread making and the ‘furoshiki’ dying process.

+ Healthy snacks, fermented drinks and herbal teas.

ALLERGIES INFORMATION

We will work with wheat (gluten) and its flour as well as walnuts.

The snacks available during the workshop will be vegan and/or vegetarian.